Our Viennarillo is a modern version of the Vienna Lager style. It is brewed using the old dry-hopping technique, which gives this beer its intense, long-lasting hop fragrance. This bottom-fermented beer is light-bodied and very refreshing.

This top-fermented ale is brewed exclusively using malt and grain from South Tyrol. Juniper, rock salt and pepper give this ale an intense taste that perfectly complements the citrus flavor of the hops.

This strong honey beer has a heavy body and alcoholic notes.
Its notable sweetness comes from the honey. This beer is aged in cognac barrels, making it a perfect dessert beer.

The Whiskey Porter matures in bourbon whiskey barrels, where coffee and licorice aromas blend in with subtle notes of vanilla, whiskey and wood. A very complex and well-balanced beer.

Our Barley Wine with its warming body and ripe fruity flavors matures in our cellar for over a year.
Around 1800, this beer style was considered a luxury good for the British upper class. Now, it is celebrating a comeback.

This strong ale has a surprisingly slim body because the acidity provides a very good counterbalance to the sweetness.
Citrus and malt notes harmonize beautifully to give this beer a wonderful complexity.

Old Hand boasts fine Sherry flavors and a warming body.
It matures for over a year in barrels that were previously used to store whiskey.
This beer is an expression of highest art of brewing. It makes you want to relax and reflect.

This smoked doppelbock ages in whiskey barrels. Its smoky notes perfectly complement the flavor of wood and whiskey to create a real masterpiece.

Our Imperial Stout ages in Madeira wine barrels. This deep black ale has intense roasted flavors which go very well with the subtle acidity of Madeira.

The IGA is a new beer style born in Italy which merges the realms of wine and beer. 40% Gewürztraminer grapes are fermented with the beer to create fruity, vinous and slightly acidic aromas. Secondary fermentation in a bottle using winemaking yeast adds fine carbonation and makes this beer an ideal aperitif.

Theresa IGA is characterized by the tartaric acid , the fruitiness of the "Gewürztraminer" grapes and a pleasant fizziness.”Verjus”, a must recovered from unripe grapes makes the beer unique. The combination of beer- and vine yeast and southtyrolean malt, contribute to an unique drinking experience. A great example of innovative brew art.

Our "Kirsch"is a  barrel aged Barley wine . Fresh cherries are added and it matures for over a year in an oak barrel.

It is a warming beer with a surprinsingly light body, complex ripe fruit flavours and a balanced acidity.